Medical or Preference Dietary Needs

We do our best to accommodate most medical and preference-based dietary needs with the variety offered in our buffet-style meals. Lunch and dinner include a salad bar, two entrées, vegetables, bread, peanut butter and jelly, beverages, and dessert. Breakfast typically features an egg dish, potatoes, breakfast meat, a griddle item, oatmeal, cold cereal, fruit, and/or yogurt.

Alternative meals are available for guests with:

• Gluten allergies
• Dairy allergies (almond milk available upon request)
• Egg allergies
• Nut allergies (peanut or tree nut)
• Vegetarian diets

To request alternative meals for any of the five allergies/diets listed above, please complete the Medical Dietary Request Form at least two weeks before your arrival. Advance notice allows us to prepare accordingly, last-minute requests may not be accommodated.

Please note that if a guest with a combination of these needs, other allergies not listed, or restrictive and medical dietary needs may not be accommodated even with advanced notice. Moreover, we do not provide meals for children or adults with life-threatening allergies.

Guests with vegan preferences are welcome to choose from the items prepared on our buffets and bring their own supplemental items. We will be more than happy to store and serve your items from our kitchen.

If you require a more restrictive diet, you’re encouraged to bring your own prepared food. We can refrigerate and reheat these items with advance notice, contact [email protected] to arrange.

Our kitchen handles wheat, gluten, lactose, eggs, soy, shellfish, peanuts, and tree nuts. We do not cook with peanuts, but we are not a nut-free facility. Cross-contamination is possible.

For questions or concerns, contact [email protected].